Mixed Pickles and Multicultural Chutneys

20th-21st October Perhaps every culture in the world has traditional methods of preserving food for lean times. This is a weekend to learn from each other, share recipes from round the world and make seasonal pickles and chutneys to take away.  Besides European enthusiasts, we hope to have Sudanese and Kurdish experts on hand. For... Continue Reading →

Garden Days

     The garden at Hill House has lots of potential - for growing vegetables and fruit, flowers and herbs.  There are large open grass areas, some woodland with huge species trees, and wild areas.  Everyone is welcome to come and enjoy it, and help to develop it. Please be in touch if you have... Continue Reading →

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