Pickle and Chutney –

An astonishing array of pickles and preserves grew out of this weekend - with cooking from Kurdistan, Malaysia, Sudan, Stroud, Brimscombe and Bristol!  Where there is a  kitchenful of talented, taste-discerning women, there will be plenty of delicious food and conversation.  The Hill House pickle and recipe book has begun.

Mixed Pickles and Multicultural Chutneys

20th-21st October Perhaps every culture in the world has traditional methods of preserving food for lean times. This is a weekend to learn from each other, share recipes from round the world and make seasonal pickles and chutneys to take away.  Besides European enthusiasts, we hope to have Sudanese and Kurdish experts on hand. For... Continue Reading →

Celebrate in solidarity!

We had a fabulous evening at the Amberley Parish Rooms  19th July : Celebrate! World Music and Food    Many thanks to Amberley Peace and Justice Group for hosting this event, to Lorraine Ayensu Refugee Arts for booking the musicians, and Moveable Feast for the meal.  Thanks too to Bristol City of Sanctuary for co-sponsorship and... Continue Reading →

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