An astonishing array of pickles and preserves grew out of this weekend - with cooking from Kurdistan, Malaysia, Sudan, Stroud, Brimscombe and Bristol!  Where there is a  kitchenful of talented, taste-discerning women, there will be plenty of delicious food and conversation.  The Hill House pickle and recipe book has begun.

We welcome sanctuary seekers and volunteer 'hosts' to  enjoy the house and garden together in any way you wish for a day, a weekend or a week at a time.   Daily experience in the city for anyone without basic security is hard.  People who have fled conflict or persecution in their country of origin can... Continue Reading →